![]() ![]() To make it easier to roll, split your pastry in half. Preheat your oven to 180C / 170C Fan / 350F and grease a 12 hole muffin tray or tart tins with oil or butter. Wrap the pastry in cling film and pop it in the fridge for 15 minutes or so to chill it. As soon as it comes together, stop working it as you don’t want to over mix it. Tip it on to a lightly floured work surface then knead it very briefly so it stops crumbling and comes together in a nice ball. If you need to, use your hands to bring it all together. If any rogue shell goes in, use a larger piece of shell to fish it out – it’s much easier than trying with your finger.Īdd the egg to your mixing bowl then mix it all in until it starts to come together. Stir it in.įinally, get your kids to crack the egg into a small bowl. Measure the sugar then add that to your mixing bowl. My kids always enjoy this as they get to get their hands a bit messy. Using your fingers, rub the flour and butter together until it looks like breadcrumbs. Measure the butter then get your kids to chop the butter into small pieces. Get your kids to weigh the flour and then add it to a large mixing bowl. Time: 30 minutes plus 12 minutes baking How to make lemon curd tarts Make the shortcrust pastry Please refer to my Privacy Policy Page for more details. You will not be charged anything extra for this. Wire rack As an Amazon Associate I earn from qualifying purchases. You might need the following baking tools/gadgets to make these lemon curd tarts Depending on the season, you might also like some festive mince pies. You might like to use half you make some lemon curd tarts then use the rest for regular jam tarts or for some jam hearts. This recipe for shortcrust pastry makes a lot. What else can you make with the homemade shortcrust pastry? If you have any left over lemon curd you might like our lemon curd muffins or our Belgian buns. If your kids enjoy playing with play dough they should be good at rolling the pastry out and cutting out the pastry tart bases.įinally, if you have very young children, even if they haven’t done anything else they should be able to help fill the cases with the lemon curd. They can help measuring out all the ingredients and rubbing them in with their fingers. Making pastry is surprisingly easy and a fun job for getting your hands a bit messy so a good job for kids. There are three different stages to the recipe – making the pastry, rolling and cutting the tart cases, then filling them – so even if your kids don’t help with everything there should be something they can do. These are a great, easy bake for children to enjoy making. How can kids help to make lemon curd tarts? ![]() You can save time by using shop bought pastry but if you have the time, homemade shortcrust pastry is much nicer and really isn’t difficult to make so definitely worth the effort. We used buttery homemade shortcrust pastry in these lemon curd tarts. If you leave them for much longer than that the lemon curd is likely to make the pastry a bit soggy. If you want to enjoy them for longer you can put them in an air tight container and pop them in the fridge for a day or two. These lemon curd tarts are best served on the same day. Making your own shortcrust pastry for them is surprisingly easy, but you could save yourself time and effort by using shop bought pastry. These tarts are a really easy bake so they’re perfect for kids or beginner bakers to try. Lemon curd tarts combine a buttery shortcrust pastry with a zingy lemon curd filling to make a delicious fresh and flavourful dessert. Jump to Recipe Lemon curd tarts These fresh and zingy lemon curd tarts, made with a buttery, homemade shortcrust pastry are a delicious summery snack or delicious dessert. ![]()
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