If you are taking this as a dessert to a party and need to bring more than one (or just want something extra to have at home), make this Shortbread Linzer Tart Cookies Recipe. You’ll have a cozy treat that’s even better than the bakery! If this Boston Cream Cake makes you think of your favorite donut, try pairing this with a hot cup of coffee or an ice-cold glass of milk. What to Serve/Pair with Your Easy Boston Cream Pie Cake Refrigerate for about 45 minutes or until the chocolate has completely cooled. Pour the chocolate topping over the cake covering the entire cake.Add heavy cream, and vanilla extract to the chocolate and continue stirring until there are no lumps (you might need to microwave it a little longer). Melt in the microwave for 20-second intervals until the chocolate is completely melted. In a medium-size bowl add the chocolate chips and butter.Place the cake in the refrigerator for 45 minutes or until the pudding has had a chance to set up. Spread the remaining pudding over the top of the cake. Pour pudding mix over the top of the cake making sure to fill each hole. Do not let the pudding set up too much, it should still be a little runny. Mix together pudding mix, vanilla extract, and milk until there are no lumps.Use the end of a wooden spoon or a wooden dowel to poke several holes in the cake. Once the cake has cooled (it will still be slightly warm). Remove the cake from the oven and allow it to cool for 40 mins.Bake according to the directions on the box. Make butter recipe cake mix according to the package instructions.Milk Chocolate & Semi Sweet Chocolate Chips. Yellow Cake Mix (and all the ingridients it calls for).Ingredients For Your Traditional Boston Cream Pie Cake You don’t have to make the cake from scratch!Įquipment Needed To Make This Original Boston Cream Pie Recipe.It makes a full 9×13 pan, so you will have a lot of servings.It’s a hit with both adults and kids alike.It combines sweet yellow cake with pudding and chocolate.It’s a delicious, easy-to-make version of a classic recipe.Why You’ll Love This Boston Cream Pie Cake The hardest part is waiting for it to be ready to eat! In almost no time at all, you’ll have a delicious, melt-in-your-mouth dessert that is ready to serve. Then, once it has chilled, just pour the chocolate coating on top. Once you’ve whipped up your pudding mixture, you’ll pour it into the holes. You just make the cake mix as instructed on the box, then once it cools, you poke holes in it. The best part of this recipe (besides how amazing it tastes) is how easy it is to make! If you can make a box cake, you can make this recipe. This (simple to make) version of a classic dessert is sure to become a favorite in your household! With a spongy yellow cake, a custard-like pudding filling, and a chocolate coating, how could you go wrong? Did I mention that you don’t even have to make the cake from scratch? What a breeze!
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